| Violation
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|
Observation
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23-24-4
|
|
Basic - Buildup of food debris/soil residue on all equipment door handles. **Warning**
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51-11-4
|
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Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
|
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36-37-5
|
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
|
|
12B-07-4
|
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
|
|
13-03-4
|
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Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken. **Warning**
|
|
08B-38-4
|
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Basic - Food stored on floor In walkin freezer, walkin cooler, as well by cookline **Warning**
|
|
14-13-4
|
|
Basic - Food-contact surface not smooth and easily cleanable. Crate used to hold egg rolls is not smooth and easily cleanable **Warning**
|
|
10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in water 120°F. Water removed **Corrected On-Site** **Warning**
|
|
21-04-4
|
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
|
|
14-47-4
|
|
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Pallet on floor in walkin cooler is unsealed wood **Warning**
|
|
23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dishmachine, reachin cooler interiors and door handles, exterior of food storage bins, shelf over main food prep area across from cookline, microwave etc soiled with grease and food debris buildup . **Warning**
|
|
08B-12-5
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Basic - Stored food not covered. Krab rangoon in walkin freezer uncovered **Warning**
|
|
06-01-5
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|
Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings thawing at room temperature **Warning**
|
|
21-12-4
|
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
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|
22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm Chlorine Sanitizer in Dishmachine. Machine ran twice . **Warning**
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|
08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked food in reachin cooler across from cookline , as well as raw beef over cooked foods in walkin cooler **Corrected On-Site** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 60°F cold holding on counter across from cookline. Chicken retuned to cooler **Corrective Action Taken** **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Handsink blocked by dry goods and pallet by pop machine **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No food on site is Datemarked, several items prepared more than 24 hours ago **Warning**
|
