Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises. Dry storage room-observed 2 dead roaches on floor at cases of soda.
-main kitchen at ice machine- observed 1 dead roach inside Hand washing sink.
-main kitchen above 3 compartment sink- observed 1 dead roach inside ceiling light shield.
-main kitchen above deep freezer-observed 4 dead roaches inside lighting shield.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep counter top cooler- observed employee cellphone on cutting board.
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Main kitchen cook line above prep table-observed lighting shield missing.
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Main kitchen Observed employee Gatorade inside reach in cooler.
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Main kitchen cook line prep counter top cooler- observed soiled wet wiping cloth on cutting board.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
- observed 2 live flying insect flying and landing on cooler with ice.
-main kitchen at 3 compartment sink- observed 10 live flying insects flying inside trash can and landing on peppers inside case.
-main kitchen at 3 compartment sink- observed 4 live flying insects flying around and inside dish machine.
-front counter at reach in cooler- observed 6 live flying insects flying inside trash can.
-main kitchen walk in cooler- observed 1 live flying insects flying around garlic and refried beans.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-raw chicken breast (54°F); beef flank (53°F); shredded cheese (54°F); refried beans (54°F); beef and potatoes (53°F); whole shell eggs (51°F). Operator stated items was delivered yesterday and cooler is not working. Advised operator to to move all TCS Foods to working coolers. See Stop Sale.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in cooler-raw chicken breast (54°F); beef flank (53°F); shredded cheese (54°F); refried beans (54°F); beef and potatoes (53°F); whole shell eggs (51°F). Operator stated items was delivered yesterday and cooler is not working. Advised operator to to move all TCS Foods to working coolers. See Stop Sale.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
