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Licensee
Name:
RESTAURANT Y PUPUSERIA LAS FLORES LLC
License Number:
SEA6019953
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
1941 S MILITARY TRAIL STE R3 WEST PALM BEACH, FL 33415
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
3 dead on floor near three compartment sink
1 dead near reach in freezer in prep area.
1 dead on gasket of reach in freezer prep area.
2 dead on the wall in prep area
3 dead on door frame going into storage room.
2 dead on floor in second prep area. **Warning**
High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale.
Per manager all food comes from another restaurant, no invoice available. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 5 flies on wall over three compartment sink.
Observed more than 5 flying around in prep area room.
Observed more that 5 flying around three compartment sink **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
7 live coming from wood base in prep area room.
1 live near reach in cooler in prep area room.
3 live inside reach in cooler. Per manager reach in cooler is not being used. Observed no TCS food and it's unplug.
3 live coming from behind the shelve on wall in prep area.
1 live on door frame going into storage room **Warning**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Shell egg above 45°F stored in reach in cooler reading above 48°F. No other TCS food in unit. See stop sale,
Per manager eggs are not used in restaurant but has been in establishment for couple weeks now. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Shell egg above 45°F stored in reach in cooler reading above 48°F. No other TCS food in unit. See stop sale, **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
All food in reach in cooler per manager was prepared on Saturday. No date mark. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
