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Rank: Seating License Expiration Date: 12/01/2024
Primary Status: Ownership Changed Secondary Status:
Location Address: 1941 S MILITARY TRAIL STE R3

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 07/21/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
35A-03-4    Basic - Dead roaches on premises. 3 dead on floor near three compartment sink 1 dead near reach in freezer in prep area. 1 dead on gasket of reach in freezer prep area. 2 dead on the wall in prep area 3 dead on door frame going into storage room. 2 dead on floor in second prep area. **Warning**
14-11-4    Basic - Equipment in poor repair. Gasket torn on reach in cooler. **Warning**
14-69-4    Basic - Ice buildup in reach-in freezer **Warning**
01A-05-4    High Priority - Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Per manager all food comes from another restaurant, no invoice available. **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 flies on wall over three compartment sink. Observed more than 5 flying around in prep area room. Observed more that 5 flying around three compartment sink **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 7 live coming from wood base in prep area room. 1 live near reach in cooler in prep area room. 3 live inside reach in cooler. Per manager reach in cooler is not being used. Observed no TCS food and it's unplug. 3 live coming from behind the shelve on wall in prep area. 1 live on door frame going into storage room **Warning**
03A-03-5    High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell egg above 45°F stored in reach in cooler reading above 48°F. No other TCS food in unit. See stop sale, Per manager eggs are not used in restaurant but has been in establishment for couple weeks now. **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Shell egg above 45°F stored in reach in cooler reading above 48°F. No other TCS food in unit. See stop sale, **Warning**
53A-01-7    Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
16-37-1    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. All food in reach in cooler per manager was prepared on Saturday. No date mark. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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