Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cutting board has cut marks and is no longer cleanable.
Main kitchen cook line counter top cooler cutting boards- observed cutting board soiled a no longer cleanable.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table at dish area- observed employee cellphone on prep table. Operator removed employee cellphone. **Corrected On-Site**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep table at convention oven. Observed 4 flying insects flying over short ribs and cut peppers. Operator got rid of flies.
Main kitchen expo line- observed 1 flying insect landing on expo line. Operator removed flying insect.
Main kitchen expo line- observed 2 flying insects flying and landing on grated Parmesan cheese and chopped parsley. Operator discarded parsley and Parmesan cheese. See Stop Sale. **Warning**
High Priority - Stop Sale issued due to adulteration of food.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Main kitchen expo line- observed 2 flying insects flying and landing on grated Parmesan cheese and chopped parsley. Operator discarded parsley and Parmesan cheese. See Stop Sale.
Intermediate - Handwash sink not accessible for employee use at all times. Main kitchen at grill station- observed HWS being blocked by trash can. Operator removed trash can. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
