| Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine.
Observed dish machine with mold like substance and lime scale.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Operator used non handle scoop to dispense ice.
Equipment in poor repair.
Observed gaskets torn on reach in coolers on cooks line.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Observed walk in shelves heavily rusted.
Nonfood-grade bags used in direct contact with food.
Observed bags of frozen corn, frozen carrot in non food grade bags located in the freezer.
Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice buildup in reach in freezers located at the back door area.
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40-04-4
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Basic - Cosmetics/toiletries stored with food, clean equipment and utensils, clean linens or single-service items.
Observed employee hand bag stored with chips and food items for customers.
Operator removed and stored correctly **Corrected On-Site**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee beverage on prep table at front counter.
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08B-38-4
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Basic - Food stored on floor.
Observed soya sauce, 5 gallon oil on floor in kitchen area.
Operator removed stored correctly **Corrected On-Site**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
Observed handles of scoops directly touching sugar, in container at front counter,
Observed handles of scoops directly touching rice and flour in containers at cooks line.
Operator removed and stored correctly
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Observed utensils in standing water at 69°F.
Operator discarded dirty water, cleaned and sanitized utensils.
In-use tongs stored on equipment door handle between uses.
In-use knife/knives stored in cracks between pieces of equipment.
Observed knife sharpeners between dirty equipment.
Operator removed cleaned and sanitized knife sharpener.
Observed tongs on sangria container in use.
Operator removed and stored correctly. **Corrected On-Site**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted.
Observed no choking poster.
Operator provided choking poster to operator **Corrected On-Site**
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36-64-5
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Basic - Objectionable odors in bathroom or other areas of the establishment.
Observed heavy objectionable odor in walk in cooler.
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler.
Observed standing water at reach in cooler at front counter.
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Observed fish being thawed at room temperature.
Operator removed and put in walk in. **Corrected On-Site**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed wiping cloth not stored in sanitizing solution.
Operator stored wiping cloths in sanitizing solution. **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Observed container of sugar and salt at front counter not labeled.
Operator labeled container **Corrected On-Site** **Repeat Violation**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
Observed dented can Peach diced 6.56 Lbs.
Stop Sale issued due to adulteration of food product.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed onions, pimento, Cobb salad dressing with Mayo and chipotle dressing dated 9/01- 9/17 see Stop sale.
Stop Sale issued due to food not being in a wholesome, sound condition.
Raw animal food stored in same container as ready-to-eat food.
Observed cooked rice in container with raw lobster.
Operator removed and discarded rice. **Repeat Violation**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Observed dish machine chlorine sanitizing solution at 0ppm.
Operator corrected to 100ppm.
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08B-02-4
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High Priority - Displayed food not properly protected from contamination.
Observed dulce de leche in reach in cooler located at front counter and ice cream not covered at front counter.
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed employee washing dishes handling dirty to clean dishes.
Operator had employee clean and sanitize dishes **Corrected On-Site**
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22-40-4
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High Priority - Quaternary ammonium sanitizer in spray bottle not at proper minimum strength.
Observed quaternary ammonium spray solution at 100ppm.
Operator corrected to 200ppm.
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08A-08-5
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High Priority - Raw animal food stored in same container as ready-to-eat food.
Observed cooked rice in container with raw lobster.
Operator removed and discarded rice.
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. **Repeat Violation**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw beef stored over raw fish in walk in cooler.
Observed raw chicken stored over raw beef and raw fish in walk in cooler.
Observed unwashed produce stored over cooked pasta in walk in cooler.
Observed raw beef stored over raw fish in reach in cooler located in cooks line .
Observed raw chicken stored over raw fish in reach in cooler at cooks line.
Observed raw shell eggs over produce in walk in cooler.
Raw animal food stored in same container as ready-to-eat food.
Observed cooked rice in container with raw lobster.
Operator removed and discarded rice.
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed onions, pimento, Cobb salad dressing with Mayo and chipotle dressing dated 9/01- 9/17 see Stop sale. **Repeat Violation**
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08B-01-4
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High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. **Repeat Violation**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Operator has no knowledge of big 6 food borne illness.
Inspector provided poster to operator.
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed orange juice opened on Monday per Operator without date marking.
Operator labeled product. **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed interior of coffee maker located at front counter with mold like substance.
Observed interior of ice cream freezer gaskets, lids with green and black mold like substance.
Operator cleaned and sanitized machine **Corrected On-Site** **Repeat Violation**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed hand washing sink being used as a dump sink for dirty water and ice.
Operator educated employee and cleaned and sanitized sink **Corrected On-Site**
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31A-01-4
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Intermediate - No handwash sink located in vending machine area where employees service bulk food machines. **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towel at hand washing sink at cooks line.
Operator placed hand towels in dispenser **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Observed quaternary ammonium solution at 100ppm.
Operator corrected to 200ppm. **Corrected On-Site**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Observed water at front counter after running for ten minutes at 84°F.
Operator corrected to 105degrees
**Corrective Action Taken**
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