Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
Observed 1 dead roach on left side of pizza line;
Observed 3 dead roaches on cook line, operator cleaned and sanitized area.;
Observed 2 dead roaches on boxes of canned pizza next to mixer in back of house;
Observed 3 dead roaches on wall mounted holder for chemical container dispensers, operator cleaned and sanitized area.
Observed 1 dead roach under dish rack holding clean wares outside of not in service walk in cooler.
Approximately 5 dead roaches under ware washing area
Operator states treatment was done last night **Warning**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm . Operator primed sanitizer, retested at 50ppm **Corrected On-Site** **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach on cook line. Operator disposed of cleaned and sanitized area
Observed approximately 10 live roaches on shop vac located under ware washing area. Operator removed shop vac from establishment immediately
Observed approximately 5 left in area under ware washing area.
Observed 1 live roach coming from behind water heater located next to ware washing area. Operator disposed of.
Observed 1 live roach on prep table where slicer and mounted can opener are located
Operator is working on cleaning up areas at time of inspection
**Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.