| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
Ice machines at front counter and at kitchen. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed employee drinks stored on storage shelves with clean cooking equipments at kitchen. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee cellphones stored on storage shelves with clean food equipments at kitchen. **Warning**
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08B-47-4
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Basic - Food not stored at least 6 inches off of the floor.
Milk in walk-in cooler. Employee moved to shelf. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of microwave has accumulation of black substance/grease/food debris. **Warning**
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40-01-4
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Basic - No suitable facilities provided to store employee clothing and other possessions.
Observed employee bicycle stored next to ice machine at kitchen. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation** **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 8 live flies in the kitchen by back door area, **Repeat Violation** **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw chicken and raw beef stored over bread in walk-in cooler. **Warning**
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12A-09-4
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High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Observed employee handled payment then returned to working with food without changing gloves. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Display case at front counter: Cold holding: shredded lettuce 61 °F, macaroni salad 63 °F, potato salad 63 °F, sliced cheese 51 °F, sliced turkey 45 °F, sliced ham 43 °F. Observed ice level is low, recommended to place more ice in display case. **Repeat Violation** **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Hot box at kitchen: Hot holding: cooked white rice 109 °F, cooked pork 110 °F, cooked chicken 108 °F, cooked beef 109 °F. Observed ambient temperature of the hot box is 105 °F, discussed with employee to reheat food items to 165 °F within 2 hours. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Observed wet wiping cloths and pitcher stored in handwash sink at front counter. Removed. **Corrected On-Site** **Warning**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed 8 employees working at time of inspection. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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27-09-4
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Intermediate - No running hot and cold water at handwash sink.
On cook line. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cooked ground beef in walk-in cooler. **Repeat Violation** **Warning**
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