| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Portion control cup so handle used in cheese.
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. At bar the keg cooler handles soiled, exterior cooking equipment o; cooks line and back prep area soiled. Hood filters soiled
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. At the bar, non secured co2 tank.
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14-74-7
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Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler drawers under grill not maintaining temp of 41° or below. **Repeat Violation**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
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35A-03-4
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Basic - Dead roaches on premises. Traps behind equipment with dead roaches.
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface. Pizza reach in make table repaired with duct tape in the interior.
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12B-02-4
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Basic - Employee beverages in a food preparation or other restricted area.
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and keys on prep tables on cooks line.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Employee using mask as beard guard, not effective.
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14-10-4
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Basic - Equipment or utensils not designed or constructed in a durable manner. Bus tubs used to shredded cheese cracked handles. **Repeat Violation**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Side door with gap.
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Wall soiled behind the grill
Floors and baseboards soiled under and behind equipment. **Repeat Violation**
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10-12-5
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Basic - In-use ice scoop stored on soiled surface between uses. Moved to clean plate, corrected
tongs stored on oven handle between uses, corrected. **Corrected On-Site**
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38-01-4
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Basic - Light shield damaged/in disrepair. Missing cover on exposed lights on the cooks line
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. 2 drawer reach in cooler unit at the grill without ambient air thermometer. **Repeat Violation**
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33-16-4
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Basic - Open dumpster lid.
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
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21-10-4
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Basic - Soiled dry wiping cloth in use. Multiple dry soiled wiping cloths on the pizza station
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler. Pizza reach in cooler **Repeat Violation**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms stored over ready to eat cheeses in reach in cooler, corrected
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14-03-4
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High Priority - Galvanized metal in contact with acidic foods. Opened can tomato sauce cold holding in reach in cooler unit. **Corrected On-Site**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.raw bacon stored over ready to eat dessert in walk in cooler, corrected **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
3# deli roast beef 66° cold holding
3# raw philly meats 71° cold holding
1# Deli ham 66° cold holding
2#asst sliced cheeses 68° cold holding
Cold holding over 4 hours in unit without ambient air thermometer in unit. **Repeat Violation** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
3# deli roast beef 66° cold holding
3# raw philly meats 71° cold holding
1# Deli ham 66° cold holding
2#asst sliced cheeses 68° cold holding
Cold holding over 4 hours in unit without ambient air thermometer in unit. **Repeat Violation** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Stainless steel cleaner stored with to go foil pans, removed **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior of the reach in cooler units soiled with old food debris.
Standing water in reach in cooler interior ice bin at bathroom soiled with black mold like substance.
Interior of keg coolers soiled and rust
**Repeat Violation**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Currently 6 employees on site without certified manager present. Manager\ operator returned bank run.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Or soap at 5h3 hand wash sink at the dish washing area, corrected **Corrected On-Site**
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