| Violation
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Observation
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled on reach in coolers door handle at preparation area. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles with accumulation of mold like substance over salad reach in cooler at rosters chicken station **Warning**
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14-74-7
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Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed two reach in coolers at preparation area not keeping food cold. Ambient Temperature 64°F.
Manager moved all the products to the walk in cooler. **Corrective Action Taken** **Warning**
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee unenclosed beverage cup at preparation table.
Manager discarded the product. **Corrected On-Site** **Warning**
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Observed walk in freezer floor at chicken station soiled. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Observed floor soiled next to white reach in cooler at preparation area. **Warning**
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10-20-4
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Basic - In-use tongs stored on oven door handle between uses.
Operator removed the tongs. **Corrected On-Site** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located at preparation area.
Observed paper towels dispenser soiled at chicken station. **Warning**
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29-49-6
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Basic - Standing water in bottom of reach-in-cooler. Observed standing water in one of the reach in cooler at preparation area, in front of fryers. **Warning**
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32-04-4
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Basic - Women Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over Yuca at walk in cooler.
Manager moved the raw chicken. **Corrected On-Site** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed portioned raw chicken (45°F - Cold Holding); portioned raw fish (48°F - Cold Holding) at reach in cooler preparation area. As per manager for less than two hours.
Operator added ice for rapid cooling. **Corrective Action Taken** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb at mop sink. **Warning**
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41-15-5
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High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Observed chlorine sanitizer solution at +200ppm.
Manager added water. Final concentration 100ppm. **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on the reach in cooler preparation area soiled. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at preparation area.
Manager provided the paper towels. **Corrected On-Site** **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken salad, Tuna salad not dated marked at ceviche station. And beans at walk in cooler. As per manager for more than one day. **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 17 employees training certificates expired on July 2021. **Warning**
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