Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food contaminated by flying insects.
1 live fly landed on Asiago cheese bread in bakery area.
1 live fly on wall by table with single service containers used for salad and soup by salad line. See stop sale
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 3 live flies landing on wall in bread prep area.
Observed 5 live flies on rack where clean utensils are stored in bakery prep area.
1 live fly landed on clean and sanitized spatula stored with other clean sanitized utensils in dish area.
1 live fly flying around not landing on anything in cashier area in front of oven by service area.
3 live flies landed on tomato basil bread in bakery display area
1 live fly landed on Asiago cheese bread in bakery area.
1 live fly on wall by table with single service containers used for salad and soup by salad line
1 live fly on wall by sandwich 1 flip top cooler
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Food contaminated by flying insects.
1 live fly landed on Asiago cheese bread in bakery area.
3 live flies landed on tomato basil bread in bakery display area
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Observed paper towel unable to dispense in bathroom female family stall
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
