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Licensee
Name:
LA GRANJA RESTAURANT
License Number:
SEA1622450
Rank:
Seating
License Expiration Date:
12/01/2021
Primary Status:
Closed
Secondary Status:
Change Owner Pending
Location Address:
7996 PINES BLVD PEMBROKE PINES, FL 33024
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/08/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food. 2 foam cups inside two containers of seasoning condiments. Operator removed **Corrected On-Site** **Warning**
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad station- flip top/ low boy cooler- observed broken and frozen unit motor. **Warning**
Basic - Floor area(s) covered with standing water. Bellow triple sink, observed clogged drain, operator stated due to outside pipe been broken. Third party company already working **Warning**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager instructed employee, gloves discarded, employee washed hands and placed new pair of gloves **Corrected On-Site** **Repeat Violation** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Sea food low boy cooler ; cooked sweet potatoes (48°F - Cold Holding); hot dogs (50°F - Cold Holding)
-Salad station low boy cooler-; chicken wings (55°F - Cold Holding). Per operator food held since yesterday.
**Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-Sea food low boy cooler ; cooked sweet potatoes (48°F - Cold Holding); hot dogs (50°F - Cold Holding)
-Salad station low boy cooler-; chicken wings (55°F - Cold Holding). Per operator food held since yesterday, see stop sale.
-Salad Station-next to fryers- sliced beef (48°F - Cold Holding); chicken breast (49°F - Cold Holding); marinated chicken (48°F - Cold Holding); steak (50°F - Cold Holding), Per operator food held less than 4 hours, all TCS foods moved to WIC, ice added for a quick chill. **Repeat Violation** **Warning**
Intermediate - No probe thermometer provided to measure temperature of food products.
- sea food low boy cooler
- salad station cooling unit **Warning**
Intermediate - Wash solution for clean in place equipment less than 110 degrees Fahrenheit. Chlorine sanitizer 00ppm, operator make new solution, chlorine 50ppm **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
