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Licensee
Name:
PORTOBELLA
License Number:
SEA6007442
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
9770 S MILITARY TRL BOYNTON BEACH, FL 33436-3207
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/27/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ricotta cheese 47° being held more than four hours. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ricotta cheese 47° being held more than four hours. Stop sale issue . Employee discarded cheese , ham 45°, spinach 45° ,shredded cheese 50° in flip top reach in cooler at pizza station being held less than four hours, employee covered food .....blue cheese 49°, feta cheese 50° bruschetta 48° in reach in cooler at server station being held less than four hours , employee moved to another acceptable cooler .....shrimp 47°, calamari 46°, spinach 45°, butter 48° , raw chicken 47° in flip top reach in coolers at kitchen. Food being held less than four hours, employee covered food.
Feta cheese 50°, lobster bisque 50°, pasta 46°, eggplant 45°, vegetables soup 47°, tomato sauce 46°, lamb chops 58° , cheese 48° , ground beef 48°, spinach 48° in walk in cooler . Per operator food being held less than four hours. Food moving to walk in freezer. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking...pizza sauce, pizza at pizza station, food being held less than four. Employee time marked on food. **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
