| Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
In outside storage area, 3 tanks **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Prep cook **Warning**
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38-11-4
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Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.
Inspector needs flashlight to view food on cook line **Warning**
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08B-38-4
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Basic - Food stored on floor.
Buckets of chips at wait station
Bag of onions in walk in cooler
Employee food on top shelf in vertical glass door cooler at wait station, operator moved to walk in cooler **Corrected On-Site** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. In ladies restroom **Warning**
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29-27-4
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Basic - No mop sink or curbed cleaning facility provided at establishment. Mop sink removed from location in back of building **Warning**
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14-47-4
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Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Bare wood under small refrigerator in galley, **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
fans in kitchen
Grease/old food under flat top grill
Wire rack by fryer
Door frame of reach in cooler on cook line
**Warning**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils.
On tongs hanging on wall, moved to dish room **Corrective Action Taken** **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In glass door cooler at wait station, open water bottle **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.
Faucets of hand wash sink at wait station loose, moves water is turned on
Handle broken at hand wash sink by prep room **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as shelf cover. On bottom shelf on cook line **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. At wait station, spoons in bin, not handles up **Warning**
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32-23-4
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Basic - Toilet/urinal not flushing/functioning properly. Standing water in urinal **Warning**
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14-12-4
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Basic - Utensils in poor condition.
Spatulas have soiled, damaged handles
Plastic lids cracked **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Walls soiled in kitchen, black substance in dish machine area
Floors soiled under equipment
Vents soiled in kitchen and dish room
Floor drains soiled in Dish room
Paint peeling on ceiling
Wall in back hallway in disrepair
Hole in wall under dish machine
Holes in wall in men's restroom
**Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on pan on counter, and on top of microwave **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present.
In multiple areas, under shelving, in corner sand by outlets. Discussed with staff **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
pico (45°F - Cold Holding); sour cream (48°F - Cold Holding); pico (49°F - Cold Holding) **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
all portioned yesterday
pico (45°F - Cold Holding); sour cream (48°F - Cold Holding); pico (49°F - Cold Holding) **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Towel buckets > 200 ppm, 1 corrected to 50 ppm **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade
Dicer
Microwave in kitchen
**Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Towel bucket in hand wash sink at wait station
Cook used hand wash sink to change towel bucket water **Corrected On-Site** **Warning**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test damaged, unusable **Warning**
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51-16-7
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Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar in east room moved to other corner of room, hand wash sink, 3 compartment sink, ice bin all moved.
Bar added to foyer, has hand wash sink, 3 compartment sink, soda gun **Warning**
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