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Licensee
Name:
FLORIDA COOKERY AT THE JAMES ROYAL PALM HOTEL
License Number:
SEA2328836
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1545 COLLINS AVE MIAMI BEACH, FL 33139
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/21/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed muffins, croissants, cut melon, smoked salmon, yogurt, sliced tomatoes and granola all located at breakfast buffet station lacking adequate sneeze guards, as well as, omelette station. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed individual butter packet (64°F - Cold Holding); sliced tomatoes (54°F - Cold Holding); smoked salmon (56°F - Cold Holding) located at breakfast buffet line for guest self service, less than 4 hours.
Observed diced ham (54°F - Cold Holding); dice tomatoes (56°F - Cold Holding) located at top portioned prep cooler in front of cookline at kitchen area, less than 4 hours. Advised to Chef to submerge food containers in ice due to double panning food containers which created a barrier, not allowing foods to maintain temperatures of +or- 41°F and below. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing. Observed water lines/tubing attached to handwash sink faucets used to supply portable air conditioner units at kitchen area, located next to walk in cooler and in front of cookline. **Warning**
Intermediate - No chemical quaternary test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
No current insurance inspector boiler report or expired boiler certificate available for boiler. For reporting purposes only. Observed boiler jurisdiction number's 120333;120330; 120331; 120332, 120335 All expired on 4/23/2021
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
