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Licensee
Name:
BONNY & READ'S TOUCAN HIDEOUT
License Number:
SEA1618193
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
500 N BROADWALK HOLLYWOOD, FL 33019
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/13/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - 1.) Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters.
2.) Observed buildup on fans in walk in cooler. **Warning**
High Priority - 1.) Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad, clam chowder, cooked ribs, butter sticks, baked potato, sliced tomatoes, mango salsa, milk, sliced cheese, cream cheese, sour cream, marinara, cheese sauce, cooked potatoes, feta cheese, sausage gravy all cold holding at 12:40 pm. Per operator, held in unit overnight and not moved. Observed ambient temperature of unit at 49°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. Operator contacted technician for service.
See Stop Sale.
2.) Observed Reach In: raw clams (45°F - Cold Holding) Per operator; held in unit over 4 hrs. Operator transferred to reach in freezer to quick chill. Per operator, clams served steamed. Advised operator to cook off.
3.) Observed Walk In Cooler: raw philly meat (47°F - Cold Holding); raw burger patties (48°F - Cold Holding); raw chicken (44°F - Cold Holding); raw ribs (60°F- Cold Holding); raw calamari ( 47°F- Cold Holding)at 12:10 am. Per operator, held in unit overnight and not moved. Advised operator to cook off raw animal proteins. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad, clam chowder, cooked ribs, butter sticks, baked potato, sliced tomatoes, mango salsa, milk, sliced cheese, cream cheese, sour cream, marinara, cheese sauce, cooked potatoes, feta cheese, sausage gravy all cold holding at 12:40 pm. Per operator, held in unit overnight and not moved. Observed ambient temperature of unit at 49°F. Advised operator to not store any TCS foods in unit until it can maintain at 41°F and below. Operator contacted technician for service.
**Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed and printed copy for operator to post. **Corrected On-Site** **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 bottles of degreaser near triple sink in kitchen area not labeled. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
