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Licensee
Name:
A&G CARIBBEAN RIBS
License Number:
MFD5150460
Rank:
Mobile MFDV
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
8471 LOCKWOOD RIDGE RD SARASOTA, FL 34243
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/25/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
5
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
High Priority - Pesticide/insecticide labeled for household use only present in establishment in cabinet below cash register.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed potato salad in reach-in cooler to the left of the steam tables at 67F at 3:07 PM. Operator stated that it was made at 11:00 AM. Operator set aside to discard. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed potato salad in reach-in cooler to the left of the steam tables at 67F at 3:07 PM. Operator stated that it was made at 11:00 AM. Operator set aside to discard. **Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Observed display holding portioned sauce cups stored over handwash sink. Operator moved display. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed beef and chicken empanadas prepared onsite and held more than 24 hours without date mark.
**Warning**
Intermediate - Records/documents for required employee training do not contain all of the required information.
Observed food handler trainings missing dates of examination and expiration date of trainings on certificates.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Admin Complaint**
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Observed handwash sink with no hot water. Operator turned on hot water. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
