Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
BLUEZOO
License Number:
SEA5805928
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1500 EPCOT RESORTS BLVD LAKE BUENA VISTA, FL 32830
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed interior ice machine has mold like growth on the surface.
Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Observed no ambient thermometer provided inside reaching cooler used for milk.( in room dining kitchen)
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed three flying insects on the service line in the front area near the grill,Chef will notify stewarding department.
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed silk milk not date marked stored inside the reach in cooler.(in room dining) Manager dated the product. **Corrected On-Site**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed large white cutting board has green stains on the surface also black stains located on the reach in cooler on cookline.
Intermediate - Handwash sink not accessible for employee use at all times.
Observed knife stored inside hand wash sink located in the kitchen area, Manager removed.
**Corrected On-Site**
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Observed paper towels not able to dispense at hand wash sink located in the butcher room.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
