| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Bowl with no handle used to scoop rice in the kitchen. Operator removed. **Corrected On-Site** **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Personal cellphone and drinks stored above several bags of rice in the kitchen. Operator removed. **Corrected On-Site** **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed one container of salsa stored on the floor in the kitchen. Operator stored properly. **Corrected On-Site** **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.
Hand washing sink in the kitchen leaking water on the floor. **Warning**
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36-36-4
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Basic - Several ceiling tiles missing in the storage room area. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Sugar container not labeled in the cook line at front counter. Operator labeled. **Corrected On-Site** **Repeat Violation** **Warning**
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01B-07-4
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High Priority - Food with mold-like growth. See stop sale.
Observed one moldy pumpkin in the walk in cooler. Operator discarded. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed six flying insects landing on the banana slicer in the cook line located in the kitchen.
Observed five flying insects landing on unpeeled bananas in the cook line located in the kitchen. Operator started eliminating them. **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Thank you to go bags used to store cooked beef in the walk in freezer. **Repeat Violation** **Admin Complaint**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired 12/2020. **Admin Complaint**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
Non commercially packaged raw chicken stored above a container of unwashed peppers in the walk in cooler. Operator stored properly. **Corrected On-Site** **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed raw churrasco (56°F - Cold Holding); coleslaw (57°F - Cold Holding) in the cook line at front counter. Per operator products held less than four hours. Per operator products haven't been prep or portion today. Operator moved product to walk in cooler.
Observed cheese (67°F - Cold Holding) stored at room temperature in the fryer area. Per operator product held less than four hours at room temperature. Operator started cooking product.
cheese (47°F - Cold Holding); butter (49°F - Cold Holding); raw beef (47°F - Cold Holding); hot dogs (46°F - Cold Holding); cream milk (47°F - Cold Holding) per operator products held less than four hours in the walk in cooler. Per operator products haven't been prep or portion today. **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Pork (122°F - Hot Holding) per operator product held less than four hours in the steam table at front counter. Operator reheated product to 186°F. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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53A-07-6
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Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of Manager certification for Julie Leon.
Operator provided food manger certification for the establishment. Maria Mendez 08/15/2017 certified by National Registry of Food Safety Professionals. **Corrected On-Site** **Repeat Violation** **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Four employees engaged in food preparation during inspection and no CFM present during inspection. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in the kitchen and at front counter. Operator provided paper towels in both hand washing sinks. **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink in the kitchen. Operator provided soap. **Corrected On-Site** **Warning**
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