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Licensee
Name:
WOODY'S BAR B Q
License Number:
SEA1200157
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1482 S SIXTH STREET MACCLENNY, FL 32063
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/12/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Cup in ice bin in drive thru, server removed cup. Bowl in bulk flour bin in prep area. Person in charge removed bowl **Corrected On-Site**
Basic - Garbage can located outside has no lid or lid open/broken.
Dumpster lid broken, person in charge stated has called company **Corrective Action Taken**
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
10ppm at dish machine. Employee ran machine two times with same result
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 2 live flies in prep area near walk in cooler **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
bread pudding (45°F - Cold Holding); cheesecake (45°F - Cold Holding) in 1 door reach in cooler near dining area. Person in charge moved product to walk in cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing back flow preventer on hose splitter under three compartment sink. Employee installed back flow preventer on both sides of splitter **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Handwash sink used for purposes other than handwashing.
Ice in hand sink at bar, also stainless steel sponges in hand wash sink in server station and in prep area. All items removed **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Missing towels at hand wash sink in prep area. Employee provided towels **Corrected On-Site**
Intermediate - Spray bottle containing toxic substance not labeled.
Spray bottles in dish area not labeled. Person in charge labeled bottles **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
