Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
-bowls used to scoop rice
Discussed getting a handle to scoop food items with operator
Operator removed scoop during time of inspection. **Corrected On-Site** **Repeat Violation**
Basic - Carbon dioxide/helium tanks not adequately secured.
-at prep station adjacent of walk-in cooler
Operator chained tanks during time of inspection. **Corrected On-Site** **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-water bottle on counter top in coffee machine
Operator moved beverage during time of inspection. **Corrected On-Site**
Basic - Floor soiled/has accumulation of debris.
-floor at cooks line has accumulation of grease
-wall at cooks line has accumulation of grease
-walk-in cooler fan cover has accumulation of dust
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
-handle in cooked rice at cooks line
Operator moved handle during time of inspection. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-hood filters have accumulation of grease
-shelf above prep station adjacent of cooks line has accumulation of food debris **Repeat Violation**
Basic - Single-service articles improperly stored.
Coffee filters at dry storage area
Operator covered during time of inspection. **Corrected On-Site**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
-at sushi bar
Operator placed wet wiping cloth in sanitizer during time of inspection. **Corrected On-Site** **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
-seasoning container at cooks line
Operator labeled during time of inspection. **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-raw fish over sauces in reach in cooler adjacent of cooks line
Operator rearranged during time of inspection.
-raw salmon (wrapped in cling wrap) over imitation crab in walk-in freezer
Operator rearranged during time of inspection. **Corrected On-Site** **Repeat Violation**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-ice chute next to coffee machine
Employee cleaned during time of inspection. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
