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Name: ASIAN CORNER THAI SUSHI INC License Number: SEA1619168
Rank: Seating License Expiration Date: 12/01/2021
Primary Status: Current Secondary Status: Active
Location Address: 1100 NE 4 AVE

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/08/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-73-4    Basic - Floor soiled/has accumulation of debris and rice under shelving in dry storage area. **Warning**
21-38-4    Basic - Wiping cloth sanitizing solution stored on the floor. Cookline. Operator stored properly. **Corrected On-Site** **Repeat Violation** **Warning**
01B-01-4    High Priority - Dented cans present. 3 - 12 oz cans evaporated milk. See stop sale. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 5 rodent droppings on chairs stacked in dry storage area attached to kitchen. Approximately 2 on shelving with canned goods and small appliances. Approximately 17 on floor under stacked chairs and stored pans. Approximately 2 rodent droppings at front counter sushi area under shelving with canned drinks. Operator immediately began cleaning and sanitizing the areas. **Corrective Action Taken** **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - sushi display - left unit - krab (50°F); right unit - fish (48-51°F). Per operator items have been in unit less than 2 hours. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Operator moved items to reach in to quick chill. Walk in cooler - cream cheese (43-44°F); tofu (43-44°F); cooked rice (43-44°F). Per operator door may have been ajar. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F or below. Operator moved all TCS items to cookline reach in. Cookline - grill - garlic in oil (70°F). Per operator item was placed out less than an hour ago. Reviewed the options of time and temperature control. Operator moved item to reach in to quick chill. **Corrective Action Taken** **Warning**
41-27-4    High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Cookline - Sanitizer Bucket (Chlorine over 200ppm). Operator remade solution. Chlorine 100ppm. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Front counter. Operator labeled. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395