Violation
|
|
Observation
|
22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed upstairs ice machine with mold like substance **Warning**
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks in upstairs kitchen and bar not secured **Warning**
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above waiter station **Warning**
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf beneath prep table **Warning**
|
21-05-5
|
|
Basic - Cloth used as a food-contact surface. Observed boiled eggs stored on cloth in walk in cooler **Warning**
|
50-09-4
|
|
Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed. Manager displayed current license **Corrected On-Site** **Warning**
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on cutting board and keys on prep table. Employee removed items **Corrected On-Site** **Warning**
|
35B-08-4
|
|
Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over vegetables **Warning**
|
08B-38-4
|
|
Basic - Food stored on floor. Observed boxes of shrimp, bacon, chicken and lobster stored on floor of walk in freezer; plastic tub filled with beverage stored on floor at upstairs bar **Repeat Violation** **Warning**
|
10-14-5
|
|
Basic - Ice bucket/shovel stored on floor between uses. Observed in upstairs kitchen **Warning**
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Employee removed tongs **Corrected On-Site** **Warning**
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in pastry area **Warning**
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign missing at sink in cookline and upstairs bars **Repeat Violation** **Warning**
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler and reach in cooler gaskets **Repeat Violation** **Warning**
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Observed faucet in disrepair at triple sink **Warning**
|
36-50-4
|
|
Basic - Unclean building components, attachments or fixtures. Observed soiled walk in cooler fan cover **Warning**
|
14-12-4
|
|
Basic - Utensils in poor condition. Observed ice machine not in use **Warning**
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Observed flour bins missing labels **Warning**
|
41-07-4
|
|
High Priority - Container of medicine improperly stored. Observed tums stored in dishwasher area **Warning**
|
22-49-4
|
|
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed large kitchen dishwasher and upstairs small dishwashers not sanitizing. Chlorine 0ppm **Warning**
|
01D-01-5
|
|
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for ceviche **Warning**
|
08A-08-5
|
|
High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cooked shrimp and lobster stored over oysters **Warning**
|
08A-05-6
|
|
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above olives in walk in cooler; raw shrimp over bread in reach in cooler **Warning**
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44 - Cold Holding); beef patties (46 - Cold Holding); lobster (44 - Cold Holding); Poultry (47 - Cold Holding); soft boiled eggs (72 - Cooling); marinaded poultry (46 - Cold Holding). **Warning**
|
29-42-4
|
|
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
|
11-07-5
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email **Corrective Action Taken** **Warning**
|
01C-03-4
|
|
Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters missing last date sold **Warning**
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled oven interior **Warning**
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded food in handwash sink in kitchen; items stored in handwash sink at upstairs bar **Warning**
|
16-37-1
|
|
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
|
53A-05-6
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink in pastry area and upstairs bars **Warning**
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink. Observed no soap at sink in pastry area or bar area **Warning**
|
02C-02-5
|
|
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items in walk in cooler missing date marks in walk in cooler **Warning**
|
27-16-4
|
|
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at bar and restroom. Let water run 5 minutes and only reached to a temperature of 78°F **Warning**
|