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Name: PEZ LOCO & NO. 3 SOCIAL License Number: SEA2335683
Rank: Seating License Expiration Date: 10/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 50 NW 24 ST SUITE 101
MIAMI, FL 33127

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/17/2021 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
7 10 20
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed upstairs ice machine with mold like substance **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks in upstairs kitchen and bar not secured **Warning**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling above waiter station **Warning**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots not inverted on shelf beneath prep table **Warning**
21-05-5    Basic - Cloth used as a food-contact surface. Observed boiled eggs stored on cloth in walk in cooler **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. Observed expired license displayed. Manager displayed current license **Corrected On-Site** **Warning**
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on cutting board and keys on prep table. Employee removed items **Corrected On-Site** **Warning**
35B-08-4    Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed fly tape over vegetables **Warning**
08B-38-4    Basic - Food stored on floor. Observed boxes of shrimp, bacon, chicken and lobster stored on floor of walk in freezer; plastic tub filled with beverage stored on floor at upstairs bar **Repeat Violation** **Warning**
10-14-5    Basic - Ice bucket/shovel stored on floor between uses. Observed in upstairs kitchen **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Employee removed tongs **Corrected On-Site** **Warning**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in pastry area **Warning**
51-18-6    Basic - No copy of latest inspection report available. **Warning**
31B-04-4    Basic - No handwashing sign provided at a hand sink used by food employees. Observed sign missing at sink in cookline and upstairs bars **Repeat Violation** **Warning**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled walk in cooler and reach in cooler gaskets **Repeat Violation** **Warning**
29-08-4    Basic - Plumbing system in disrepair. Observed faucet in disrepair at triple sink **Warning**
36-50-4    Basic - Unclean building components, attachments or fixtures. Observed soiled walk in cooler fan cover **Warning**
14-12-4    Basic - Utensils in poor condition. Observed ice machine not in use **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed flour bins missing labels **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Observed tums stored in dishwasher area **Warning**
22-49-4    High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed large kitchen dishwasher and upstairs small dishwashers not sanitizing. Chlorine 0ppm **Warning**
01D-01-5    High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction for ceviche **Warning**
08A-08-5    High Priority - Raw animal food stored in same container as ready-to-eat food. Observed cooked shrimp and lobster stored over oysters **Warning**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shelled eggs stored above olives in walk in cooler; raw shrimp over bread in reach in cooler **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Beef (44 - Cold Holding); beef patties (46 - Cold Holding); lobster (44 - Cold Holding); Poultry (47 - Cold Holding); soft boiled eggs (72 - Cooling); marinaded poultry (46 - Cold Holding). **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**
11-07-5    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided handout via email **Corrective Action Taken** **Warning**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oysters missing last date sold **Warning**
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled oven interior **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Observed discarded food in handwash sink in kitchen; items stored in handwash sink at upstairs bar **Warning**
16-37-1    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53A-05-6    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at handsink in pastry area and upstairs bars **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Observed no soap at sink in pastry area or bar area **Warning**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple food items in walk in cooler missing date marks in walk in cooler **Warning**
27-16-4    Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink at bar and restroom. Let water run 5 minutes and only reached to a temperature of 78°F **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.