Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
EL MERCADO DE CORONADO
License Number:
SEA5808500
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1000 W BUENA VISTA DR LAKE BUENA VISTA, FL 32830-1000
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling tile missing.
Observed ceiling tile missing directly above chip warmer on the front line.
Engineering notify at time of inspection **Corrected On-Site**
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food, no label on package.
Observed cupcakes, and desserts package by operator
in the customer self service.
Explained to new Chef concerning package
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed dust accumulation on the paper dispenser located in the pizza area. **Corrected On-Site**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed food debris on the top panel of the expo line near the grill area. **Corrected On-Site**
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed mozzarella cheese stored inside reach in cooler in pizza area. **Corrected On-Site**
Observed electrical extension cord used for two waffle irons in the front service area(gluten free) For reporting purposes only.
Engineering notify concerning electrical cord. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
