Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling in disrepair in storage area by door. Wood has rotted, light visible through ceiling.
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.
At the time of inspection, establishment is licensed for 20 seats, has 14 indoors, 32 out front, and 12 outdoors for a total of 58 seats.
Basic - Exterior door has a gap at the threshold that opens to the outside.
Light visible under both doors to back storage area.
Also, light visible in storage area along wall by reach in freezer. Also, screen torn above the door in the storage area.
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Wall at cookline with paint peeling. **Repeat Violation**
High Priority - Establishment operating with changed menu and/or increased seating without system approval for such change.
At the time of inspection, establishment is licensed for 20 seats, has 14 indoors, 32 out front, and 12 outdoors for a total of 58 seats. **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Observed 5 rodent droppings under bag in box soda by cash register.
Observed 2 rodent droppings in the separate warewashing area on the floor to the left of the triple sink.
Observed 5 rodent droppings in separate the warewashing area on shelf with dishware racks. Person in charge began sweeping and sanitizing during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
At the time of inspection, one employee has expired food manager training.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
