| Violation
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Observation
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08B-19-4
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Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Due to no sanitizer and operator stated that they only wash the utensils. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed rear door open and 3 window without screens. **Warning**
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29-08-4
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Basic - Plumbing system in disrepair.
Observed water spaying and leaking when you turn on water pump. **Warning**
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01B-12-4
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High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale.
Establishment was using utensilsthat were not sanitized to serve the public. All ready to eat food. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flying insects in food truck landing on limes, radishes,salsa, prep table, and in beef. **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Observed raw chicken above cooked beef. **Warning**
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02C-01-5
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High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed rice that operator stated was cooked Friday not date marked. **Warning**
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01B-04-5
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High Priority - Stop Sale issued due to food originating from an unapproved source. Observed at glass refrigerator beef,,cooked beef, (55-62°F - Cold Holding).
Operator stated that boss cuts meat at house. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at glass refrigerator beef,,cooked beef, (55-62°F - Cold Holding).
Operator stated that boss cuts meat at house.
See stop sale. **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table pork,beef,rice, chicken (95-122°F - Hot Holding); (95-122°F). **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Operator stated that they wash hands in container of solid water. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Due to water spraying at you if you turn on water pump. **Warning**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink.
Due to pipes leaking and spaying water. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-38-5
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Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. **Warning**
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08B-69-4
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Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing. **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Observed yellow substance in unlabeled spray bottle. **Warning**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Due to pipes leaking and spaying water. **Warning**
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