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Licensee
Name:
HOLLYWOOD MOONLITE DINER
License Number:
SEA1618922
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
3500 OAKWOOD BLVD HOLLYWOOD, FL 33020
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/02/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates on shelves above the cook line. **Warning**
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed in the Right side flip top cooler; ham (50°F - Cold Holding); sausage (50°F - Cold Holding); cooked chicken (50°F - Cold Holding); shredded cheese (48°F - Cold Holding); shell eggs (47°F - Cold Holding); pooled eggs (48°F - Cold Holding); pooled eggs (52°F - Cold Holding); chickens wings (45°F - Cold Holding); cut romaine (52°F - Cold Holding). Observed gaskets badly worn and torn. **Repeat Violation** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on the lower shelf of the table at the right end of the cook line. **Warning**
Basic - Self-closing metering faucet does not provide water for at least 15 seconds. Observed at the hand sink near the dish washing station. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed in the Right side flip top cooler; ham (50°F - Cold Holding); sausage (50°F - Cold Holding); cooked chicken (50°F - Cold Holding); shredded cheese (48°F - Cold Holding); shell eggs (47°F - Cold Holding); pooled eggs (48°F - Cold Holding); pooled eggs (52°F - Cold Holding); chickens wings (45°F - Cold Holding); cut romaine (52°F - Cold Holding). Employee added ice to cooler to quick chill items on top and moved all TCS foods to the walk-in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Warning**
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed WC solution at 200+ ppm. Manager remade at 50ppm. **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in the walk-in cooler, meatloaf and chicken wings not date-marked. Per employee the items were prepared yesterday. Employee added date-mark. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
