A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - Dead roaches on premises.
1 dead roach on floor of storage area
1 dead roach on floor under ice machine across from steam table on front counter
1 dead roach on inside gasket on prep cooler drawer on front counter **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 live, small flying insect inside protein container at front counter/ smoothie prep area
1 live small flying insect on cutting board at prep area on front counter **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
3 live roaches on the wall next to hand washing sink across from steam table, at front smoothie prep area.
3 live roaches on the floor under triple sink, across walk in cooler.
1 live roach on gasket inside of prep cooler drawer at prep area at front counter .
2 live roaches under ice machine across steam table at front counter. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Liquid eggs 47°F, egg whites 52°F; next to cook line, for less than two hours, ice melted and level to low.
Operator added fresh ice to cool. **Corrective Action Taken** **Warning**
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
200+ chlorine at front counter prep area.
Operator set up fresh solution at 75 ppm. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.