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Licensee
Name: LA ROSA RESTAURANT License Number: SEA2302401
Rank: Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 4041 NW 7 ST
MIAMI, FL 33126

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 01/20/2022 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Observed bowl inside container with cook shredded chicken stored inside make table in the cook line. **Corrected On-Site**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaging in food preparation with no hair restraint.
08B-38-4    Basic - Food stored on floor. Observed case of jupina stored on floor by the bar area.
14-69-4    Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed small chest freezer located by in the kitchen area. **Repeat Violation**
21-04-4    Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gasket soiled.
14-33-4    Basic - Reach-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located on top of prep table in the kitchen area.
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Observed container with sugar inside with no label. **Corrected On-Site**
50-17-2    High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renew license during inspection, confirmation number 218433539. License still show expired. **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.