THE OFFICIAL SITE OF THE FLORIDA DEPARTMENT OF BUSINESS & PROFESSIONAL REGULATION
Click here to access the department's home page
Licensing Portal - Inspection Details
ONLINE SERVICES
Apply for a License
Verify a Licensee
View Food & Lodging Inspections
File a Complaint
Continuing Education Course Search
View Application Status
Find Exam Information
Unlicensed Activity Search
AB&T Delinquent Invoice & Activity List Search

Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.

Licensee
Name: HACIENDA EL SOL INTERNACIONAL FOODS INC License Number: SEA1620361
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 5052 N DIXIE HWY
OAKLAND PARK , FL 33334

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/03/2021 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 4 8
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-5    Basic - Bowl or other container with no handle used to dispense food. Plate used to scoop flour in dry storage . Operator removed plate **Corrected On-Site** **Repeat Violation** **Warning**
36-37-5    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
32-12-5    Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open cup of coffee on flip top cooler cutting board **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
10-08-5    Basic - Ice scoop handle in contact with ice in ice machine. Operator removed ice scoop **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
14-31-5    High Priority - Nonfood-grade bags used in direct contact with food. Raw beef stored in takeout bag in reach in freezer. Operator removed and placed food safe bag **Corrected On-Site** **Repeat Violation** **Warning**
08A-05-6    High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cooked beans in walk in cooler **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 3 dozen rodent droppings on shelf in dry storage in kitchen 1 dozen on top of water heater in kitchen 6 droppings on prep table next to cook line **Warning**
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine interior has mildew build up **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink at front counter **Warning**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup cooked on 10/31 not date marked in walk in cooler **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled.sanitizer next to cook line **Warning**
New Search
2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.