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Licensee
Name:
PAPA GIO'S OF CHULUOTA
License Number:
SEA5812714
Rank:
Seating
License Expiration Date:
04/01/2024
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
16869 E COLONIAL DR ORLANDO, FL 32820
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/07/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Plastic and styrofoam cups used as scoops in walk in cooler. **Corrected On-Site** **Repeat Violation**
Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Hand wash sink in rear of kitchen draining slowly and small leak from pipes into catch pan.
High Priority - Roach activity present as evidenced by live roaches found.
One roach found crawling on floor in front of salad bar. **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Reach in cooler at end of prep area across from stove on cook line. All items discarded by Manager. **Corrective Action Taken** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Multiple items in reach in cooler on cook line above safe temperature more than four hours. See stop sale. **Corrective Action Taken**
Intermediate - Handwash sink not accessible for employee use at all times.
Hand wash sink by ware washing area blocked by trash can and filled with dishes and standing water. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.