Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead under hand sink by three compartment sink. Employee cleaned the area. **Corrected On-Site** **Warning** - From follow-up inspection 2021-07-08: 25 plus dead throughout the establishment **Admin Complaint**
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged frozen beverages in sealed ( closed ) portion bags in self serve sliding glass chest freezer in dining room near cash register. **Warning** - From follow-up inspection 2021-07-08: Same **Time Extended**
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
1 crawling on wall behind chest freezer by three compartment sink,
1 crawling on wall behind upright cooler on cook line.
1 crawling on wall next to dry food storage shelf near stove ( between three compartment sink and cook line. Cook line and three compartment sink in same rrom)
2 crawling on wall behind dry food storage rack in hallway leading to back door. ( separate area from kitchen )
1 crawling inside premium refreshing water 3 gallon box in dry food storage area near back door.
**Warning** - From follow-up inspection 2021-07-08: 8 on wooden shelf by back door
4 crawling on wall in hallway leading to back door
1 on white chest freezer
2 crawling on wall by hand sink by espresso machine **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
