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Licensee
Name:
PINOLANDIA - FRITANGA & TORTILLERIA
License Number:
SEA6011842
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1290 N MILITARY TRL WEST PALM BEACH, FL 33409
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/08/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
1
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Several ceiling tiles missing in the storage room area. **Warning** - From follow-up inspection 2021-07-08: Same **Time Extended**
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired 12/2020. **Admin Complaint** - From follow-up inspection 2021-07-08: Same **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed raw churrasco (56°F - Cold Holding); coleslaw (57°F - Cold Holding) in the cook line at front counter. Per operator products held less than four hours. Per operator products haven't been prep or portion today. Operator moved product to walk in cooler.
Observed cheese (67°F - Cold Holding) stored at room temperature in the fryer area. Per operator product held less than four hours at room temperature. Operator started cooking product.
cheese (47°F - Cold Holding); butter (49°F - Cold Holding); raw beef (47°F - Cold Holding); hot dogs (46°F - Cold Holding); cream milk (47°F - Cold Holding) per operator products held less than four hours in the walk in cooler. Per operator products haven't been prep or portion today. **Warning** - From follow-up inspection 2021-07-08: Not observed food stored at room temperature at the cook line or front counter.
Raw pork 48°F cold holding, rice 49°F- cold holding in the walk in cooler. Per operator-products have been held less than four hours in the walk in cooler. Operator moved products to the walk in freezer. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Pork (122°F - Hot Holding) per operator product held less than four hours in the steam table at front counter. Operator reheated product to 186°F. **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-07-08: Rice and beans 108-110°F hot holding in the steam table. Per operator product held less than four hours in the steam table at front counter. Operator reheated product to 175°F. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** - From follow-up inspection 2021-07-08: No employees training available during inspection. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
