| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
1) Observed approximately 10 dead flies stored in pest control devices over hot dog heater
1 dead fly in blackened whiskey
1 dead fly in southern comfort vodka
1 dead fly in pinnacle cherry vodka
1 dead fly dos hombres tequila **Warning**
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36-36-4
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Basic - Ceiling tile missing.
1) Observed missing ceiling tiles above three compartment sink.
2) Observed missing ceiling tile above flip top cooler in prep area. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed approximately 20 dead roaches by ice bucket behind door in bar storage.
1 dead roach on shelf where liquor is stored. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Observed open bottle of water on cutting board on flip top cooler . **Warning**
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13-02-4
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Basic - Employee with ineffective hair restraint while engaging in food preparation.
Observed multiple employees with no hair restrains in kitchen area. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Observed standing water under dish draining rack in dish washing area
Observed standing water behind ice machine in bar area. **Warning**
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08B-19-4
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Basic - Food contaminated by dead flies
Observed 1 dead fly in blackened whiskey
1 dead fly in southern comfort vodka
1 dead fly in pinnacle cherry vodka
1 dead fly dos hombres tequila
See stop sale **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed buckets with pickle stored in wall in cooler. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Observed ice build up in ice cream freezer. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
1) Observed interior of microwave in prep area above flip top cooler by ovens soiled.
2) Observed old food build up in ovens by reach in cooler in prep area.
3) Observed interior of continental reach in cooler next to ovens soiled
**Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Observed multiple food container washed cleaned and sanitized with old labels in dish washing area **Warning**
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14-17-4
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Basic - Reach -in cooler/freezer shelves with rust that has pitted the surface.
Observed reach in continental reach in cooler soiled in preparation area. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored.
Observed cases of single service plates and straw on floor **Warning**
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Observed chef handling dirty dishes and back to clean dishes with washing hands. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 1 live fly on filmmwrap container.
Observed 3 life flies flying around landing on drink nozzles in bar area. **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach in cracks of shelf where single service containers are stored in bar storage room.
1 live roach on shelf where liquors area stored in bar storage area.
1 live roach on wall between beer cooler and bar store room **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Food contaminated by dead flies
Observed 1 dead fly in blackened whiskey
1 dead fly in southern comfort vodka
1 dead fly in pinnacle cherry vodka
1 dead fly dos hombres tequila
See stop sale **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed mac and cheese (48°F - Cold Holding); guacamole (44°F - Cold Holding)on prep table with deep fryer in prep area.
Observed mushroom (46°F - Cold Holding); onions (45°F - Cold Holding); lettuce (49°F - Cold Holding); diced tomatoes (46°F - Cold Holding) in flip top cooler in prep room
Observed 1 dead fly in blackened whiskey
1 dead fly in southern comfort vodka
1 dead fly in pinnacle cherry vodka
1 dead fly dos hombres tequila **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed mac and cheese (48°F - Cold Holding); guacamole (44°F - Cold Holding)on prep table with deep fryer in prep area.
Observed mushroom (46°F - Cold Holding); onions (45°F - Cold Holding); lettuce (49°F - Cold Holding); diced tomatoes (46°F - Cold Holding) in flip top cooler in prep room **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Observed handwash sink used as dump sink as evidenced on onions blocking drain. On kitchen area. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed cut lettuce, tomatoes sautéed mushroom with no date mark in flip prep area. Per operator items were prepped 07/11/21 **Warning**
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