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Licensee
Name:
BIG ROCCO'S PIZZERIA AND TAVERN
License Number:
SEA6022190
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
10479 SOUTHERN BLVD ROYAL PALM BEACH, FL 33411-4340
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Personal hat, cellphone and glasses stored on the prep table in the cook line. Operator removed. **Corrected On-Site** **Warning**
Basic - Food stored on floor.
Several cases of shortening stored in the floor in the cook line.
Several cases of cheese stored on the floor in the walk in cooler. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed grease on the floor under the fryer in the cook line. **Repeat Violation** **Warning**
Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser at the bar area and the soda machine located in the dining room. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet towel stored on prep table in the cook line. Operator removed. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 10 flying insects landing on the wall next to the soda machine in the dining room area.
Observed approximately 65 flying insects landing on the walls, wine bottles and under triple compartment sink at the bar area located in the dining room.
Observed approximately 50 flying insects landing on the floor and walls in the dishwasher area located in the kitchen.
Observed 3 flying insects landing on prep table in the cook line located in the kitchen. **Repeat Violation** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Non commercially packaged raw chicken stored above a container of pasta in the reach in cooler unit in the cook line. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Several hand washing sinks in the establishment inaccessible with several items stored inside. Operator removed them. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
