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Licensee
Name:
LA PARRILLA DE PANCHO
License Number:
SEA1617448
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
628 S SR 7 MARGATE, FL 33068
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/19/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling tile missing. Observed in main kitchen above deep freezer and reach in cooler. - From follow-up inspection 2021-07-19: Still observed **Admin Complaint**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Main kitchen cook line at deep freezer-observed pvc pipe from ceiling into kitchen leaking water inside bucket. HWS was removed. - From follow-up inspection 2021-07-19: Still observed. Handwash sink missing **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Main kitchen refrigerator across from cook line prep table- observed container of raw chicken stored over cooked yams. Operator moved raw chicken to bottom shelf underneath RTE foods. **Corrective Action Taken** - From follow-up inspection 2021-07-19: Observed raw beef and chicken stored above peeled potatoes and plantain in traulsen reach in cooler across from cookline. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. - From follow-up inspection 2021-07-19: Still observed **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed in main kitchen across from cook line prep table. **Warning** - From follow-up inspection 2021-07-19: Handwash sink still missing at the time of callback inspection **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.