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Licensee
Name:
SPRING GARDEN FAMILY RESTAURANT
License Number:
SEA6212801
Rank:
Seating
License Expiration Date:
02/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
1018 62 AVE N ST. PETERSBURG, FL 33702
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/15/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Ice buckets in back storage area on top of ice machine not stored inverted. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside.
At top and side of outside door next to ice machine in back storage area. **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Both microwaves at end of cook line interior ceiling soiled. **Warning**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
All reach in cooler on cook line shelves and interior soiled with food debris. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 flies landing on doorway to back storage area.
14 flies landing on file cabinet and storage shelves and boxes contains clean linens.
2 flies hovering in storage area by canned product.
6 flies hovering by garbage can in dish area.
5 flies landing on wall and pipes in dish area.
4 flies landing on rack and clean bus tubs in dish area.
3 flies landing on prep table by Walk in freezer.
**Admin Complaint**
High Priority - Raw animal food stored over properly separated from ready-to-eat food.
Raw comminuted beef stored over feta cheese in walk in cooler.
Employee moved raw comminuted beef to bottom shelf. **Corrected On-Site** **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Soda nozzles on soda machine server line soiled with mold-like substance. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.