Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment in poor repair.
Torn gaskets on cookline flip top.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler - cooked chicken (49-51F); cooked beef (49-51F); cooked pork (49-51F). Per operator items were stored in unit overnight. Observed door not closing tightly. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. See Stop sale. **Repeat Violation** **Admin Complaint**
Basic - One Dead roach on premises - behind front counter glass door beverage cooler. Roach wing observed at front counter across from ice machine. Operator cleaned during inspection. **Warning**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Gap around exterior door. **Repeat Violation** **Admin Complaint**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Reviewed proper hand washing with operator and he washed hands before putting on gloves. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
Approximately 20 droppings on front counter shelf across from ice machine. Operator began cleaning during inspection. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Thank
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler - cooked chicken (49-51F); cooked beef (49-51F); cooked pork (49-51F). Per operator items were stored in unit overnight. Observed door not closing tightly. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. See Stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Walk in cooler - cooked chicken (49-51F); cooked beef (49-51F); cooked pork (49-51F). Per operator items were stored in unit overnight. Observed door not closing tightly. Advised operator to refrain from using unit until such time all TCS foods are maintained at 41F and below. See Stop sale. **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Cookline - rice (120F - Hot Holding). Per operator holding for less than an hour. Operator moved to oven to reheat. **Corrective Action Taken** **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Chlorine. **Repeat Violation** **Admin Complaint**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Cookline. Operator replaced. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - No soap provided at handwash sink.
Front counter and Cookline. Operator replaced. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Operator posted advisory during inspection. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
