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Licensee
Name:
WOODY'S BAR B Q
License Number:
SEA1200157
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1482 S SIXTH STREET MACCLENNY, FL 32063
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/15/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
4
13
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of larger ice machine soiled. **Repeat Violation**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In wait station and on cook line. Both discarded. **Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving in walk in cooler heavily soiled. Fan guard heavily soiled as well.
Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Paint peeling in walk in cooler, wall no longer smooth and easily cleanable.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two live flies in kitchen. **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
One gallon of homemade ranch made at 10:30 per manager, 50°F at 2:30. Manager discarded.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pork 44-45°F, Wings 46°F, raw chicken 44°F, corn 44°F, potatoes 46°F, scrap meat 49°, prime rib 45°F. All items in walk in cooler.
One gallon of homemade ranch made at 10:30 per manager, 50°F at 2:30. Manager discarded ranch.
At end of inspection: pork 43°F, ribs 43°F, wings44°F, prime rib 43°F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Chicken in steam well 128°F, reheated to 156° by end of inspection. **Corrective Action Taken**
High Priority - Time/temperature control for safety, commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts. Queso 106°F at 2:15pm, reheating for 30 minutes. 124°F at 4:00pm. Queso moved to direct heat. **Corrective Action Taken**
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Prime rib left to cool at room temp, 120°F at 2:20, at 3:40 101°F. Moved to walk in freezer.
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in back prep area, no hand wash sign at hand sink in bar area. **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
