| Violation
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Observation
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36-36-4
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Basic - Ceiling tile missing.
Pub bar dry storage open access point **Repeat Violation** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. Behind prep table across from triple sink
Wall damaged in multiple locations , base under triple sink pub bar, wall in dance bar **Repeat Violation** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook wearing watch **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Dancehall bar at corner, light is visible **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Dancehall bar, pub bar, tiki bar under counters/sinks **Warning**
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08B-38-4
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Basic - Food stored on floor. Fryer oil **Repeat Violation** **Warning**
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33-36-4
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Basic - High grass/weeds surrounding building. Overgrown bushes by back door observed closed into building in door **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer **Warning**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Touching breader/flour **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Back kitchen door **Repeat Violation** **Warning**
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25-32-4
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Basic - Reuse of single-service or single-use articles. Plastic jugs with hollow handles being reused for Housemade sauces **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Breaders on shelf **Warning**
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12A-18-4
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High Priority - Employee dried hands on used towel after washing. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Took burrito off grill, touched with bare hands to cut. Stopped, reeducated to put on grill, reheated to 150° on all surfaces before removing and using gloves to handle **Corrective Action Taken** **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
1 live flying insect on edge of closed chest freezer
1 live flying insect on edge of prep table in kitchen
Operator killed 1
20 live small flying insects under triple sink in pub bar **Repeat Violation** **Warning**
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08A-04-5
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High Priority - Raw animal food stored over or with unwashed produce.
Raw ground beef tubes in cooler by bottled drinks. No slave between. Manager moved to lower shelf **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach on floor under floor mat at dancehall bar. Operator killed **Repeat Violation** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
26 rodent droppings in cabinet under handsink at dancehall bar with chemicals
3 rodent droppings under cash register at dancehall bar
Per operator , dancehall bar only serves on Friday and Saturday . Owner swept up **
Repeat Violation** **Repeat Violation** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. By bag in box mixer at dance bar **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed washing hands in triple sink **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Interior bottom reach in freezer **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Yellow cleaner in dance bar **Warning**
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