| Violation
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Observation
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23-24-4
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Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed exterior of ice machine has soil residue. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed exterior of ice machine has dust. **Time Extended**
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40-06-5
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Basic - - From initial inspection : Basic - Employee personal purses and cell phones are stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed purses are on top of food prep area in the kitchen, and next to plastic utensils under the front counter. **Time Extended**
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13-03-4
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Basic - - From initial inspection : Basic - Employees with no hair restraint while engaging in food preparation in the kitchen. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed 2 employees cooking and preparing food no hair restraints. **Time Extended**
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10-08-5
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Basic - - From initial inspection : Basic - Ice scoop handle in contact with ice. Observed at front counter. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed ice scoop handle in contact with ice at the front counter. **Time Extended**
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51-13-4
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Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed no Heimlich maneuver/choking sign posted. **Time Extended**
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51-18-6
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Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed no copy of last inspection. **Time Extended**
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31B-04-4
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Basic - - From initial inspection : Basic - No handwashing sign provided at front counter hand sink used by food employees. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed no handwashing sign at provided at front counter. **Time Extended**
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22-16-4
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Basic - - From initial inspection : Basic - Reach-in cooler and freezer interior/shelves have accumulation of soil residues. Observed reach in freezer located in the front dining area, and reach in cooler in the kitchen. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed interior of chest freezers in the kitchen has old food debris and soil residue. **Time Extended**
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25-06-4
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Basic - - From initial inspection : Basic - Single-service plastic forks, knives, and spoons are not stored inverted or protected from contamination. Observed in a box under the front counter. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed a box of plastic plastic forks, knives, and spoons are not inverted. **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed areas in the kitchen and front counter walls are soiled with dust, grease and food debris. **Time Extended**
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42-01-4
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Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed wet mop is by the door not inverted. **Time Extended**
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14-06-4
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Basic - - From initial inspection : Basic - Wood food-contact surface not properly sealed. Observed at the front counter. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed at front counter wood not properly sealed. **Time Extended**
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12A-07-5
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High Priority - - From initial inspection : High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed employee not washing hands, before putting on gloves. **Time Extended**
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12A-19-4
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High Priority - - From initial inspection : High Priority - Employee washed hands with cold water. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed employee washed hands with cold water in the three compartment sink sink. Establishment has hot water. **Time Extended**
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08A-20-5
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High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed multiple cases of eggs over raw beef in the reach in cooler. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed observed multiple cases of eggs over unwashed vegetables in the walk in cooler. **Time Extended**
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41-10-4
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High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Observed plastic spray bottle of glass clear and a can of febreze next to food tray holders, on a shelf under the front counter. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed observed a bottle of dish liquid is next to a container of cooked beans, and a bottle of downy is next to clean pans on a shelf above the three compartment sink, in the kitchen. **Time Extended**
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29-42-4
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High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Time Extended**
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12A-03-4
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Intermediate - - From initial inspection : Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed cook washing hands in the three compartment sink in the kitchen. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed cook washing hands in the three compartment sink due to a bucket is inside the kitchen handwash sink.
. **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is soiled and stained. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed cutting board is soiled. **Time Extended**
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31A-11-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed employee rinsing wet sanitizing cloth in the front counter hand wash sink. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed a bucket in the kitchen handwash sink, and a sponge in the front counter handwash sink. **Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at front counter handwash sink. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed no paper towel at the front counter handwash sink. **Time Extended**
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31B-03-4
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Intermediate - - From initial inspection : Intermediate - No soap provided at front counter handwash sink. **Warning** - From follow-up inspection 2021-07-28: At time of call back inspection observed no soap at front counter handwash sink. **Time Extended**
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