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Licensee
Name:
M-SHACK
License Number:
SEA2614980
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Change Owner Pending
Location Address:
10281 MIDTOWN PKWY STE 101 JACKSONVILLE, FL 32246
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/22/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Vents soiled with black debris in storage area/above prep sink - From follow-up inspection 2021-07-22: Vents cleaned but still some residual build up. Manager says they will be cleaned again to try and remove build up **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle.
Faucet leaking at prep sink - From follow-up inspection 2021-07-22: Water still leaking. Manager has plumber coming tomorrow **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
cut kale (45°F - Cold Holding); bacon (44°F - Cold Holding) slaw (65°F - Cold Holding) cheese (52°F); Beef (46°F - Cold Holding); food items stored in cooler drawers under flat top grill **Repeat Violation** **Admin Complaint** - From follow-up inspection 2021-07-22: Low boy reach in cooler beneath flat top has food items out of temp. Raw Chicken 48°F, sliced American cheese 47°F. Ambient temperature of cooler is 38°F. Food was recently restocked from the walk in cooler. Employees placed ice bags on food to bring into safe temperature range. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No vacuum breaker at mop sink before red hose connection - From follow-up inspection 2021-07-22: No vacuum breaker installed yet. Manager stated she will purchase this afternoon. **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.
Hand sink used as a dump sink in bar area, ice stored in hand sink - From follow-up inspection 2021-07-22: Ice present inside handwash sink in bar area. Reviewed policy with bar manager. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
