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Licensee
Name:
M-SHACK
License Number:
SEA2614980
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Change Owner Pending
Location Address:
10281 MIDTOWN PKWY STE 101 JACKSONVILLE, FL 32246
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
02/01/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
1
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
In walk in freezer. Boxes of food being stored on the floor. Operator moved to shelves. **Corrected On-Site** **Warning**
Basic - No container installed for catching grease from hood drip tray.
Over cook line. Hood system drip pan is over flowing and dripping into secondary pan that is seated over a Reach in cooler that has food items stored in lower holding area. Operator dumped drip pans and stated that they will begin empty the pan as needed instead of only at end of night. **Corrective Action Taken** **Warning**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Establishment has garage door openings at bar area that require air curtains to be on when doors are open. Observed garage doors open without air curtains on during food service hours. Operator turned on air curtains. **Corrective Action Taken** **Warning**
High Priority - Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart.
Over cook line on pan. Burgers cooked to med rare being held at room temperature for later cooking. Operator stated that they had just been on the grill top, then removed and placed into refrigeration. Issued and reviewed partial cooking written procedures paperwork **Corrective Action Taken** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 2 live flying insects in kitchen during inspection. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
On cook line. In Reach in cooler across from fryers. pico (58°F - Cold Holding); shredded cheese (56°F - Cold Holding); cut lettuce (56°F - Cold Holding). Operator stated that the food items. Had been recently stocked and placed bags of ice over to reduce temperature. Second temps; pico 55°F, shredded cheese 54°F, cut lettuce 53°F. Ambient temperature of Reach in cooler is 47°F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Operator and employees did not know that air curtains at bar area over garage doors are required to be on when the doors are open, due to open window design of kitchen. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
