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Licensee
Name:
POPEYES LOUISIANA KITCHEN #159
License Number:
SEA2607822
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
626 N EDGEWOOD AVE JACKSONVILLE, FL 32254-3079
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/06/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
7
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ice machine in prep area has black mold-like substance on sides by deflection plate.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink on ice machine. Manager discarded. **Corrected On-Site**
Basic - Floors, walls and/or ceilings soiled/has accumulation of debris.
Floor at fryers soiled.
Fan covers in walk-in cooler soiled.
Ceiling and vents at cook line, dust and food debris. **Repeat Violation**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
In reach-in cooler at cook line, open bags of raw shrimp stored over fries. Manager moved shrimp to,bottom shelf.
Also, in walk-in cooler, raw shrimp stored over pan lids and raw chicken stored over buns. **Corrective Action Taken** **Admin Complaint**
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Outside mop sink missing backflow preventer on cold water hose bibb. **Repeat Violation** **Admin Complaint**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at handwash at cook line. Manager supplied napkins.
No paper towels at both restroom handwash sinks. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
