Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
CASA MARIN
License Number:
SEA2327632
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4195 PALM AVE HIALEAH, FL 33012
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/14/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
6
4
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots on shelving not inverted **Repeat Violation** **Warning**
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking coffee while preparing an order **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Also observed interior of ice machine soiled Repeat Violation** **Repeat Violation** **Warning**
Basic - Stored food not covered. Observed containers of pork/ chicken/ soup/ bacon rolls in the reach in cooler without cover **Repeat Violation** **Admin Complaint**
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm) **Warning**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw steak over open container of sauce in the reach in cooler . Operator readjusted the product **Corrected On-Site** **Warning**
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drinking coffee and continue to prep food at the front counter **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sitting on prep table less than 3 hrs per operator **Warning**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed package containers steak (72F - Hot Holding) on prep table sitting . As per operator he's awaiting to be pickup. Explain numerous times using time as a public health or temp. **Repeat Violation** **Admin Complaint**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. None observed at handwash sink next to dish machine **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of pork/ chicken/ soup in the reach in cooler made 2 days ago per operator without date marking **Repeat Violation** **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
