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Licensee
Name:
BAHAMA FISH
License Number:
SEA2318370
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
7202 SW 8 ST MIAMI, FL 33144
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/21/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. - From follow-up inspection 2021-07-21: At the time of the callback inspection observed ceiling tiles with watermark throughout the establishment. **Time Extended**
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed approximately 10 missing wall tiles by the back door in the warewash area. **Repeat Violation** - From follow-up inspection 2021-07-21: At the time of the callback inspection observed approximately 10 missing wall tiles by the back door in the warewash area. **Time Extended**
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water by the 3 compartment sink. - From follow-up inspection 2021-07-21: At the time of the callback inspection observed floor with standing water by the 3; compartment sink. **Time Extended**
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Chest freezer located in kitchen area. - From follow-up inspection 2021-07-21: At the time of the callback inspection observed ice buildup inside chest freezer in kitchen area. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. - From follow-up inspection 2021-07-21: At the time of the callback inspection observed reach in cooler gasket solid. **Time Extended**
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. - From follow-up inspection 2021-07-21: At the time of the callback inspection observed kitchen wall soiled. **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies by front counter not touching food. Observed 1 fly on top of single service items located by from counter. Observed1 fly on top of wrapped cutlery on top customer dining table. Observed 5 flies in the kitchen area and 2 on top of cutting board by the back door in the kitchen. - From follow-up inspection 2021-07-21: At the time of the callback inspection observed 2 small flies flying by front counter not touching food. Observed 1 small fly flying in kitchen area not touching food. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above precooked cod fritters stored inside walk in cooler. Operator moved the raw shell eggs to bottom shelf of the cooler. **Corrected On-Site** - From follow-up inspection 2021-07-21: At the time of the callback inspection observed raw shell eggs stored above box of limes inside walk in cooler. **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting board soiled in the kitchen area. **Repeat Violation** - From follow-up inspection 2021-07-21: At the time of the callback inspection observed cutting board soiled in kitchen area. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
