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Licensee
Name:
FERGS SPORTS BAR & GRILLE
License Number:
SEA6212681
Rank:
Seating
License Expiration Date:
02/01/2024
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
1320 CENTRAL AVE ST PETERSBURG, FL 33705-1654
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/20/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
0
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Front bar, back storage area, **Warning** - From follow-up inspection 2021-07-20: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. In closed storing single service items near beer walk in cooler. **Warning** - From follow-up inspection 2021-07-20: Ceiling is still in disrepair but single service items have been moved. **Time Extended**
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards in main and prep kitchen. **Warning** - From follow-up inspection 2021-07-20: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair. Torn gaskets on ricin main kitchen. **Warning** - From follow-up inspection 2021-07-20: **Time Extended**
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Prep kitchen and main kitchen and main bar.
**Warning** - From follow-up inspection 2021-07-20: **Time Extended**
Basic - - From initial inspection : Basic - Interior of ice machine/bin with rust that has pitted the surface at large ice machines. **Warning** - From follow-up inspection 2021-07-20: **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2021-07-20: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid in spray bottles behind main bar, **Repeat Violation** **Warning** - From follow-up inspection 2021-07-20: Blue liquid is Surface cleaner. Manager will Label bottles **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.