Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee shoes stored on top of bucket of pickles.
Employee stored shoes properly. **Corrected On-Site** **Repeat Violation**
Basic - Food stored on floor.
Observed boxes of food stored on walk in freezer floor. Employee stored boxes of food on the shelves.
**Corrected On-Site**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed counter below lemonade machine soiled and sticky with juice buildup.
Observed debris buildup on top of fries hot holding station.
Basic - Single-service articles improperly stored.
Observed boxes of single use gloves, towels, brush, tools stored in one half of in use reach in cooler.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed-
approximately 20 landed on top of lemonade station at front service area
4 landing on commercially processed, packaged condiments stored on a table set up in front of the establishment in the mall food court area
3 landed on beverage and to go bags with food at front service area
3 on clean food trays on dish draining racks at ware washing area
3 landed on soda fountain carton station
4 flying around soup warmer station
4 flying around back door area near mop sink
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed cooked chicken in reach in cooler dated 07/09/21 and 07/13/21.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Observed cooked chicken in reach in cooler dated 07/09/21 and 07/13/21.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed Flip top cooler- corn, shredded cheese, bleu cheese, cut lettuce mix and reach in cooler with cut tomato- 48-50°F.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed Flip top cooler- corn, shredded cheese, bleu cheese, cut lettuce mix and reach in cooler with cut tomato- 48-50°F.
Intermediate - Handwash sink not accessible for employee use at all times.
Observed nugget dumpster blocking access to hand wash sink. Operator moved the nugget dumpster. **Corrected On-Site** **Repeat Violation**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
