| Violation
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Observation
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance.
Men's restroom door left open. Person in Charge stated door was not closed from cleaning last night. Person in Charge closed door. **Corrected On-Site**
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32-05-4
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Basic - Bathroom facility in disrepair.
One stall in ladies room has out of order sign.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Plastic container used in white container of flour at cook line. **Repeat Violation**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
In dry storage area, one tank not secured. **Repeat Violation**
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33-02-4
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Basic - Cardboard box used as garbage container.
At fry station.
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Employee on cook line, no hair protection.
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Cups at drink station. **Repeat Violation**
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08B-36-4
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Basic - Food stored in a location that is exposed to splash/dust.
At handwash sink in drink station, salt shakers stored under towel dispenser. Person in Charge moved shakers. **Corrected On-Site**
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08B-38-4
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Basic - Food stored on floor.
At fry station, white container of flour stored on floor. **Repeat Violation**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
On cook line, multiple tongs stored on pipe of wok station. Employee moved all tongs.
At rice station in wait station, rice scoop stored in standing water, 81f.
At drink station, ice scoop has handle touching ice. Person in Charge moved scoop.
**Corrective Action Taken** **Repeat Violation**
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33-16-4
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Basic - Open dumpster lid.
One lid open on dumpster.
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42-03-5
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Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
Leaf blower stored on bag of sugar in dry storage area.
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Multiple containers at triple sinks thawing in standing water.
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
White container with flour at cook line not labeled. **Repeat Violation**
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08B-56-4
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High Priority - Food stored in ice used for drinks.
At drink station, container of cut lemons stored in ice bin. Person in Charge removed container.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener at server station, blade has build up.
Soda guns at bar have build up. **Repeat Violation**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
At drink station, metal scrub pad stored in sink. Person in Charge removed scrub pad. **Corrected On-Site**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing.
Person in Charge used handwash sink at bar to clean soda gun equipment. Inspector spoke to Person in Charge,,she stopped using handwash sink. **Corrective Action Taken** **Repeat Violation**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification.
Person in Charge stated she has Certified Food Manager certification but is not able to provide certificate. 7 employees present at time of inspection.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Handwash sink by hallway for restrooms missing paper towels. Person in Charge stocked towel dispenser. **Corrected On-Site** **Repeat Violation**
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