Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Importance of following proper protocol with this repeat violation was reinforced with the manager and employee. **Repeat Violation** **Warning** - From follow-up inspection 2021-07-23: **Time Extended**
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling in the walk-in cooler has peeling paint. **Warning** - From follow-up inspection 2021-07-23: **Time Extended**
Basic - - From initial inspection : Basic - Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.
Hood system on the cook line. **Warning** - From follow-up inspection 2021-07-23: **Time Extended**
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside.
Back exit of the kitchen.
Importance of following proper protocol with this repeat violation was reinforced with the manager and employee. **Repeat Violation** **Warning** - From follow-up inspection 2021-07-23: **Time Extended**
Basic - - From initial inspection : Basic - Floors not maintained smooth and durable.
Though out the kitchen. **Warning** - From follow-up inspection 2021-07-23: **Time Extended**
Basic - - From initial inspection : Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection 2021-07-23: **Time Extended**
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface.
Walk-in cooler 1.
Importance of following proper protocol with this repeat violation was reinforced with the manager and employee. **Repeat Violation** **Warning** - From follow-up inspection 2021-07-23: Time extended until next inspection **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Eric Kadle 7/12/16 Serv Safe **Warning** - From follow-up inspection 2021-07-23: **Time Extended**
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener blade soiled.
Interior of the convention oven on the cook line. **Warning** - From follow-up inspection 2021-07-23: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.