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Licensee
Name:
TITIE RESTAURANT & LOUNGE
License Number:
SEA1611153
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
300 W SUNRISE BLVD STE 6 FORT LAUDERDALE, FL 33311
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/23/2021
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
2
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Outer openings of establishment cannot be properly sealed when not in operation. Kitchen back door has a gap on its base.
**Warning** - From follow-up inspection 2021-07-23: **Time Extended**
Basic - - From initial inspection : Basic - Water leaking from pipe inside walk in cooler. Not dripping on food. **Warning** - From follow-up inspection 2021-07-23: Leaking pipe observed **Time Extended**
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
2 flies in kitchen. Not landing
1 fly landing on preparation table outside kitchen. Operator cleaned and sanitized table
3 in lobby flying - one landing on a table - operator killed all and sanitized table. **Corrected On-Site** **Warning** - From follow-up inspection 2021-07-23: Observed one live flying insect flying in lobby area. Not landing on food. Operator killed. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Front counter: cole slaw 54° stored at room temperature. Operator stated food outside temperature for less than 2 hours. Operator placed foods in glass cooler at lobby.
Pork 64° .On counter by steam table. Observed at no temperature control. Operator stated food outside temperature for 1 hour. Operator moved foods to walk in cooler to quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2021-07-23: Cole slaw 58°.. in unit more than 24 hours. . See stop sale **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Front counter: Cooked chicken legs 99°. Observed at no temperature control. Operator stated food out of temperature for 2 hours. Operator moved foods to walk in cooler to quick chill.
small steam table: beef stew 127°. Food outside temperature less than 2 hours. Operator moved foods to walk in cooler to quick chill.
**Corrective Action Taken** **Warning** - From follow-up inspection 2021-07-23: Beef stew 100°. Observed under no temperature control on kitchen counter. Operator moved to grill to reheat 137° (1st reheat) **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
